If you opt to use a food processor instead of a rolling pin to crush the Oreos, be mindful of not creating a paste. You do want some pieces of cookie to remain – a pulverized crumb is not what we’re going for here.You can speed up the setting of the gelatin by placing the cake in the freezer but don’t forget to remove it before the cake freezes!.Make sure that the strawberry milk mixture in the cake has set sufficiently well in the refrigerator before you move on to layering the cake with cream, cookies, and strawberries.Using something like a wooden skewer will work well. The holes in the cake should be sufficiently large enough to allow the strawberry milk liquid to trickle through them down into the entire cake.Tips For Making Strawberry Crunch Poke Cake It is important to defrost your cake in the refrigerator before frosting and serving. You can also freeze this cake (unfrosted) for up to 3 months as long as you have wrapped it well with plastic wrap and placed it in an airtight container. The biscuits will still be crunchy but will have started to soften a little over 2 – 3 days in storage. I suggest that you only put the oreo topping on, with your fresh strawberries, just before you serve it. Make this cake gluten-free by using a gluten-free cake box mix as well as gluten-free cookies for the crushed cookie topping.Ībsolutely! Your freshly made cake with its cream topping can be kept in the refrigerator for 3 – 4 days well sealed in an airtight container.Make a cream cheese whipped topping out of cream cheese, heavy whipped cream, vanilla, and confectioner’s sugar.If you cannot get Golden Oreos, use any vanilla cream-filled cookies for your crunchy cookie topping.This recipe uses a box cake mix which is super convenient but you can make your own sheet cake or use a store-bought cake instead.You can add this as part of the presentation of the whole cake or slice the cake and then used squirty whipped cream as you’re serving. Whipped cream – If you’d like to make little swirls of whipped cream and then top with a strawberry like I did, you’ll want some extra Cool Whip or whipped cream. I used six large strawberries and sliced each in half. Strawberries – fresh whole, halved, or sliced strawberries make a gorgeous garnish on this poke cake.
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